DINNER APPETIZERS

CHARCUTERIE BOARD

Chefs selections of mixed specialty cured meats, assorted

Cheeses, pickled vegetables, and whole grain mustard and jams

CALAMARI

Crisp fried squid served fresh with horseradish cocktail or Roma's marinara sauce

ROAST PEPPERS

Red and yellow bell peppers accented with Corto olive oil and capers

FRESH ITALIAN SAUSAGE

Grilled with onion and mixed bell pepper

SAUTEED SHRIMP

Sautéed in Chablis, garlic, and lemon juice

FRESH MOZZARELLA CAPRESE

Fresh basil tops creamy mozzarella on sliced heirloom tomatoes

SHRIMP COCKTAIL

Fresh jumbo shrimp, Roma's cocktail sauce and lemon

ESCARGOT ALA BOURGUIGNONNE

Tender snails with garlic and herb

GARLIC CHEESE TOAST