LUNCH APPETIZERS

CALAMARI

Crisp fried squid served fresh with horseradish cocktail or Roma's marinara sauce

ROAST PEPPERS

Red and yellow bell peppers accented with Corto olive oil and capers

FRESH ITALIAN SAUSAGE

Grilled with onion and mixed bell pepper

SAUTEED SHRIMP

Sautéed in Chablis, garlic, and lemon juice

FRESH MOZZARELLA CAPRESE

Fresh basil on sliced heirloom tomatoes

SHRIMP COCKTAIL

Chilled Jumbo Shrimp paired with a caper remoulade or cocktail sauce