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Sunday Brunch

11am-3pm

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GRAND MARNIER FRENCH TOAST

Fresh Italian bread soaked in French toast batter with a touch of Grand Marnier and cinnamon.

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CAPRESE FRITTATA

Three eggs, onion, tomato, fresh mozzarella, basil and parmesan.

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EASTERN MARKET FRITTATA

Three eggs, Italian sausage, prosciutto ham, onion, peppers, potato with three cheese blend.

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RICOTTA PANCAKES

Short stack of fluffy ricotta pancakes served with Italian sausage, fresh fruit and maple syrup.

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BAKED ITALIAN EGGS

Three eggs, crumbled Italian sausage, marinara sauce, fresh basil, roasted garlic and parmesan cheese.  Baked in a cast iron skillet. Served with home fries and toast.

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