GRAND MARNIER FRENCH TOAST
Fresh Italian bread soaked in French toast batter with a touch of Grand Marnier and cinnamon.
Three eggs, onion, tomato, fresh mozzarella, basil and parmesan.
EASTERN MARKET FRITTATA
Three eggs, Italian sausage, prosciutto ham, onion, peppers, potato with three cheese blend.
Short stack of fluffy ricotta pancakes served with Italian sausage, fresh fruit and maple syrup.
BAKED ITALIAN EGGS
Three eggs, crumbled Italian sausage, marinara sauce, fresh basil, roasted garlic and parmesan cheese. Baked in a cast iron skillet. Served with home fries and toast.